INGREDIENTS
1 1/2 lb
Pork butt roast or pork shoulder
1
Fish dipping sauce
1 cup
Bean sprouts
1/2 cup
Cilantro
1
English cucumber
7 cloves
Garlic
1 tbsp
Ginger, fresh
4
Green onions
1 1/4 cups
Matchstick carrot
1/4 cup
Mint, leaves
1/2 cup
Peanuts, roasted
4 cups
Romaine lettuce
1
Thai chili, fresh red
10 tbsp
Fish sauce
1 tbsp
Lemongrass paste
6 tbsp
Lime juice, fresh
2 tbsp
Soy sauce
1 tbsp
Sriracha thai chili sauce
1 14 ounce package
Rice vermicelli
1/4 cup
Brown sugar
6 tbsp
Sugar
6 tbsp
Rice wine vinegar
2 tbsp
Sesame oil
1 1/2 cups
Water