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Vietnamese Bun Thit Nuong :: Vietnamese Pork Noodle Bowl

Jennifer Cooks
  • minutes
  • Serves 4 to 6

INGREDIENTS

1 1/2 lb

Pork butt roast or pork shoulder

1

Fish dipping sauce

1 cup

Bean sprouts

1/2 cup

Cilantro

1

English cucumber

7 cloves

Garlic

1 tbsp

Ginger, fresh

4

Green onions

1 1/4 cups

Matchstick carrot

1/4 cup

Mint, leaves

1/2 cup

Peanuts, roasted

4 cups

Romaine lettuce

1

Thai chili, fresh red

10 tbsp

Fish sauce

1 tbsp

Lemongrass paste

6 tbsp

Lime juice, fresh

2 tbsp

Soy sauce

1 tbsp

Sriracha thai chili sauce

1 14 ounce package

Rice vermicelli

1/4 cup

Brown sugar

6 tbsp

Sugar

6 tbsp

Rice wine vinegar

2 tbsp

Sesame oil

1 1/2 cups

Water