INGREDIENTS
3
bay leaves
2 cups
brown rice
4 large stalks
celery
1 1/2 cups
cilantro
3 Tbsps
extra virgin olive oil
3 cloves
garlic
2 tsp
hot sauce
1 Tablespoon
jalapeno
3 servings
salt and pepper
1 tsp
smoked paprika
4 1/2 cups
vegetable stock
4 cups
whole tomatoes
2 tsp
worcestershire sauce
1 large
yellow onion