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Vegan Enchilada Bowl

createmindfully.com
  • 35 minutes
  • Serves 6

INGREDIENTS

1 cup

quinoa

2 cups

vegetable broth

1 cup

onion

2 tbsp

olive oil

1 cup

bell pepper

15 oz

black beans

1 cup

corn

15 oz

tomato sauce

1 tsp

chili powder

1 tsp

cumin

1 tsp

garlic powder

1 tsp

onion powder

1 tsp

mexican oregano in your hands before adding

1/4 cup

vegetable broth

1 serving

guacamole

1 serving

vegan cream

1 serving

vegan cheese