INGREDIENTS
2/3 cup
carrots
1 cup
celery
5 servings
cheese soup
5 servings
cheese soup
5 servings
fresh parsley
2 cloves
garlic
1 lb
great northern beans
5 servings
ham
5 servings
ham
5 servings
ham
2 tsp
herbes de provence
1 Tbsp
olive oil
1 cup
onions
5 servings
salt and pepper
2 lbs
smoked ham hocks
5 servings
tabasco sauce
2 qt
water
5 servings
by evonna nasha
5 servings
cucina de yung
2017
friday
5 servings
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