INGREDIENTS
8 ozs
chicken breast
1 serving
oil
2 tbsp
oil
1 clove
garlic
1 serving
sesame seeds
65 gs
flour
1/4 cup
cornstarch
1/2 tsp
baking powder
1
egg white
80 mls
water
1 tbsp
oil
1 pinch
salt
2 tbsp
soy sauce
1 tbsp
apple cider vinegar
4 tbsp
sugar
2 tsp
cornstarch
80 mls
water