INGREDIENTS
10
pieces Bacon
2
Pheasant breasts
10
Jalapenos
1
small can Water chestnuts
1/4 cup
Honey
1/4 cup
Soy sauce
1/4 cup
Brown sugar, packed
1 3/4 tsp
Garlic salt
2 tbsp
Cider vinegar
2 tbsp
Olive oil
3 tbsp
Butter
4 oz
Cream cheese
1
Parchment paper
toothpicks