INGREDIENTS
6 servings
cilantro
2 1/2 Cups
colby jack cheese
1 Box
cooked polenta
14 oz
fire roasted canned tomatoes
1
green bell pepper
1/2
onion
1 Can
pinto beans
1
red bell pepper
1
roasted garlic
1/4 Cup
sour cream
1 1/2 Cups
sweet corn
3
zucchini