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Polenta Enchilada Vegetarian Lasagna

Carrian Cheney | Oh, Sweet Basil
  • 40 minutes
  • Serves 6

INGREDIENTS

6 servings

cilantro

2 1/2 Cups

colby jack cheese

1 Box

cooked polenta

14 oz

fire roasted canned tomatoes

1

green bell pepper

1/2

onion

1 Can

pinto beans

1

red bell pepper

1

roasted garlic

1/4 Cup

sour cream

1 1/2 Cups

sweet corn

3

zucchini