INGREDIENTS
4 tbsp
butter
4 tbsp
flour
1 lb
shrimp
2 cups
chicken broth
1 cup
onion
1/2 cup
celery
1/2 cup
bell pepper
4 cloves
garlic
1 tsp
thyme
1 cup
tomato
1 tbsp
creole seasoning
1 tbsp
worcestershire sauce
1 serving
hot sauce
1 serving
salt and pepper
2 tbsp
butter
2 tbsp
lemon juice
1/4 cup
green onions
1/4 cup
parsley