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Chicken Andouille Sausage Gumbo

Jessica Gavin
  • 135 minutes
  • Serves 6

INGREDIENTS

12 oz

Andouille sausage

2

lbs Chicken

1 tsp

Basil, dried

1

Bay leaf, dried

1 1/2 cups

Bell pepper

1/3 cup

Celery

2 cloves

Garlic

1 lb

Okra

1 tsp

Thyme, dried

2 cups

Tomatoes, canned

1 1/2 cups

Yellow onion

1 tbsp

Gumbo file

1/2 cup

All-purpose flour

1/2 tsp

Black pepper

1 tsp

Cayenne pepper

1 tsp

Kosher salt

1/2 cup

Butter, unsalted

2 1/8 qt

Water

2 people Recommend This Recipe