INGREDIENTS
12 oz
Andouille sausage
2
lbs Chicken
1 tsp
Basil, dried
1
Bay leaf, dried
1 1/2 cups
Bell pepper
1/3 cup
Celery
2 cloves
Garlic
1 lb
Okra
1 tsp
Thyme, dried
2 cups
Tomatoes, canned
1 1/2 cups
Yellow onion
1 tbsp
Gumbo file
1/2 cup
All-purpose flour
1/2 tsp
Black pepper
1 tsp
Cayenne pepper
1 tsp
Kosher salt
1/2 cup
Butter, unsalted
2 1/8 qt
Water