INGREDIENTS
1/4 tsp
black pepper
2 tsp
canola oil
12 oz
chicken breast
4 8-inches
flour tortillas
3 tbsp
fresh cilantro
1 cup
fresh corn kernels
1 tsp
ground cumin
1/4 tsp
kosher salt
3/4 cup
monterey jack cheese
1 cup
red onion
1/2 cup
salsa verde
1 cup
zucchini