INGREDIENTS
2
Romaine hearts
1 lb
Rockfish or other white fish
2 cups
Cabbage
1/4 tsp
Chipotle, powder
1 tsp
Garlic powder
1/4 cup
Green onions or spring onion greens
1
Lime
1 tsp
Oregano
1/2
White onion, small
2 tsp
Brown rice flour
1/4 tsp
Chili powder
1/2 tsp
Salt