INGREDIENTS
1 lb
cavatappi pasta
4
lobster tails
1 tsp
cajun seasoning
1 stick
butter
1 tsp
olive oil
1 tsp
garlic
1/2 cup
flour
2 cups
half and half
1 cup
milk
1 tsp
onion powder
1/2 tsp
garlic powder
1 cup
cheddar
1 cup
gruyere
1 cup
mozzarella
1/3 cup
parmesan
1/3 cup
panko bread crumbs
1 serving
salt and pepper