INGREDIENTS
2
rolls (16.5 oz) refrigerated sugar cookie dough
2/3 cup
all-purpose flour
1 13.5 ounce can
coconut milk
1 1/2 cups
half and half
2
eggs + 1 egg yolk, beaten
3/4 cup
granulated sugar
1/2 cup
corn starch
1/4 tsp
salt
2 cups
sweetened flaked coconut
1 tsp
coconut extract