Favoreats
Favoreats LLC
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INGREDIENTS
7 sprigs
rosemary
125 mls
extra virgin olive oil
4
garlic cloves
500 gs
round golden shallots
50 gs
sugar
100 mls
sherry vinegar
500 mls
chicken stock
1 1/5 kgs
shoulder of lamb
1 serving
coarse sea salt
6 fillets
anchovy
30 gs
butter
2
g cans of butter beans