INGREDIENTS
1 sheet
puff pastry
6
eggs
6 slices
bacon
2 cloves
garlic
1/2 cup
whipping cream
1 cup
cheddar cheese
1/2 tsp
salt
1/2 tsp
pepper
1 sheet
place the puff pastry in a 8×8 inch baking pan
1 small
cut the bacon in and fry to in a heavy skillet over low heat
1 serving
whisk together the eggs