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how to prevent mold when fermenting vegetables - fermented food lab
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fermented food lab
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simple and safe fermentation
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hot sauce workshop
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fermented food school
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lacto-fermented sauerkraut
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lacto-fermented pickles
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lacto-fermented hot sauce
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water kefir
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you are here: home / faqs / how to prevent mold when fermenting vegetables
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how to prevent mold when fermenting vegetables
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there are some pictures of mold growing on pickles in this article by the fermentation podcast
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some fermenters will skim it off the top and eat what's under the brine. everything under the brine is in theory
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how to prevent mold when fermenting vegetables
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clean your vegetables. wash your tools and hands
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use the exact amount of salt the recipe calls for
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salt distribution
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make sure salt is evenly distributed in the cabbage when making sauerkraut. when making pickles make sure salt is completely
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table salt
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table salt has additives that make the ferment go bad. i recommend sea salt
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purified water
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purified water when fermenting vegetables. tap water contains chemicals like chlorine that harm bacteria
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keep veggies submerged under the brine
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home
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kombucha
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privacy policy
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october 10
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what's mold
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don't get mold confused
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what to do if you have mold
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there are many opinions on what to do if mold forms on your ferment. some people are really sensitive to mold and should avoid it completely
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this is what i do mold
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if mold forms inside the fermentation don't eat it. something is wrong
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more needs to be studied to provide a definitive answer
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use ingredients
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don't use old
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maintain hygiene