INGREDIENTS
8 Tbsps
butter
3/4 cup
sugar
1/2 cup
cookie butter cocoa swirl
2
xl eggs
1 tsp
chocolate extract
1/2 tsp
espresso powder
1 3/4 cups
ap flour
3/4 tsp
baking soda
3/4 tsp
baking powder
1/2 tsp
salt
2 Tbsps
dutch processed cocoa
1 1/2 cups
butterfinger baking bits
1/2 cup
semi-sweet chocolate
2 Tbsps
cookie butter
1/4 cup
butterfingers