INGREDIENTS
1 stick
butter
1/2 cup
shortening
1 cup
sugar
1/2 cup
brown sugar
3/4 cups
pumpkin puree
1 large
egg
3 1/4 cups
flour
1 tsp
baking powder
1 tsp
baking soda
1/2 tsp
salt
1/2 tsp
cinnamon
1/4 tsp
nutmeg
1/2 cup
granulated sugar
1 tsp
ground cinnamon