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Lemon Poppyseed Bread

Joanne P.
  • 0 minutes
  • Serves 2

INGREDIENTS

BREAD:

3 cups

all-purpose flour

1 1/2 tsp

salt

1 1/2 tsp

baking powder

3 tbsp

poppy seeds

2 tsp

fresh lemon juice

2 tsp

lemon zest (grated lemon peel)

1 1/3 cups

vegetable oil

3

eggs

1 1/2 cups

milk

2 cups

sugar

1 1/2 tsp

vanilla extract

GLAZE:

1/4 cup

orange juice

1 tsp

lemon juice

1 tsp

vanilla extract

2 cups

confectioners' sugar