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Slow Cooker Beef Bourguignon

Alyssa Rivers, The Recipe Critic
  • 560 minutes
  • Serves 6

INGREDIENTS

5

slices bacon, finely chopped

3

lbs. boneless beef chuck, cut to 1 inch cubes

1 cup

red cooking wine

2 cups

chicken broth

1/2 cup

tomato sauce

1/4 cup

soy sauce

1/4 cup

flour

3

garlic cloves, finely chopped

2 tbsp

thyme, finely chopped

5

Medium Carrots, sliced

1 lb

baby potatoes (I used tri color)

8 oz

fresh mushrooms, sliced

fresh chopped parsley for garnish