INGREDIENTS
5
slices bacon, finely chopped
3
lbs. boneless beef chuck, cut to 1 inch cubes
1 cup
red cooking wine
2 cups
chicken broth
1/2 cup
tomato sauce
1/4 cup
soy sauce
1/4 cup
flour
3
garlic cloves, finely chopped
2 tbsp
thyme, finely chopped
5
Medium Carrots, sliced
1 lb
baby potatoes (I used tri color)
8 oz
fresh mushrooms, sliced
fresh chopped parsley for garnish