Favoreats
Favoreats LLC
GET — On the App Store
INGREDIENTS
1 packet
knox gelatin
20 oz
raspberries
1 oz
raspberry liqueur
2 1/2 tbsp
cornstarch
3/4 cup
milk
1/2 cup
superfine sugar
4 tbsp
almond flour
1/2 tsp
almond extract
3/4 cup
heavy cream
1 serving
blancmange