INGREDIENTS
18
the sprinkled gorgonzola give the cupcakes the right amount of salty
2010
recipe adapted from marilyn norris
1/4 cup
sugar
1/4 cup
water
1
granny smith apple
1 1/2 tsp
ground cinnamon
1/4 tsp
sea salt
1/4 tsp
vanilla extract
1 2/3 cups
unbleached pastry flour
1 tsp
baking powder
1/4 tsp
baking soda
1/2 tsp
salt
1 tsp
ground cinnamon
1/2 tsp
ground nutmeg
1/4 tsp
ground cloves
1/4 tsp
ground allspice
1/4 tsp
ground ginger
1/4 tsp
cayenne pepper
3/4 cup
buttermilk
1 tbsp
vanilla extract
1/2 cup
butter
1 cup
sugar
2 larges
eggs
1 cup
butter
1/2 tsp
salt
4 cups
powdered sugar
1/2 cup
heavy cream
2 tsp
vanilla extract
1/2 cup
walnuts
1/2 cup
gorgonzola
1 serving
honey
1 serving
frost each cupcake
1 serving
i like to create
1 serving
posted by
1 serving
katie|epicurean mom
1 serving
at
37
pm