Favoreats
Favoreats LLC
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INGREDIENTS
1
roast cut into cubes 2 lbs. boneless beef chuck, boneless
1
Bay leaf
8
Carrots, large
6
large cloves Garlic
8 oz
Mushrooms, slices thin
1
Parsley, fresh
1 tsp
Thyme, dried
1
Yellow onion, large
4
Yellow potatoes, peeled and cut into 1″ cubes, medium large
6 cups
Beef broth, low sodium
1/4 cup
Tomato paste
1 tbsp
Dijon mustard
3/4 cup
Pearl barley
1
Black pepper, freshly ground
1
Kosher salt
1 tbsp
Olive oil
1 cup
Red wine, dry