INGREDIENTS
4
Pork cutlets, thin
5 oz
Arugula
1 tbsp
Lemon, zest
1
Egg
1 tbsp
Lemon juice, freshly squeezed
12 oz
Fettuccine noodles
1/2 tsp
Black pepper
1/2 cup
Flour
1
Pepper
1
Salt
1/4 cup
Olive oil
1 cup
Panko crumbs, seasoned
4 tbsp
Butter
1 cup
Parmesan