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Pork Milanese Over Buttered Fettuccine

Christine
  • 30 minutes
  • Serves 4

INGREDIENTS

4

Pork cutlets, thin

5 oz

Arugula

1 tbsp

Lemon, zest

1

Egg

1 tbsp

Lemon juice, freshly squeezed

12 oz

Fettuccine noodles

1/2 tsp

Black pepper

1/2 cup

Flour

1

Pepper

1

Salt

1/4 cup

Olive oil

1 cup

Panko crumbs, seasoned

4 tbsp

Butter

1 cup

Parmesan