INGREDIENTS
8 ozs
pasta shells
1 cup
cherry tomatoes
1 cup
olives
1 cup
artichoke hearts
2 cups
summer sausage
1 cup
navy beans
1/2 cup
parsley
1/4 cup
basil
7 ozs
mozzarella balls
1 Tablespoon
pepper flakes
1 cups
1-1/2 cups zesty italian dressing
1 serving
parmesan cheese