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PIE WORKSHOP

www.designlovefest.com
  • minutes
  • Serves 8

INGREDIENTS

1 serving

pie workshop

1 serving

roasted grape galette

2

quarts purple grapes

2 Ounces

butter

2 tsp

corn starch

12 oz

vanilla cream

1

” pie dough round

2 Tablespoons

sugar

2 sprigs

thyme

1/2 tsp

fleur de sel

1 medium

in a bowl

1 serving

sprinkle cornstarch over the buttered grapes and mix until evenly coated

9 inch sheets

place the dough on a baking . evenly spread the vanilla cream in the center of the dough creating a 9 inch circle

1 serving

pour the grapes onto the vanilla cream creating a tall mound

5

lift one side of the dough onto the fruit and press down so it gently adheres. continue all the way around the galette creating folds in total

1 serving

using a pastry brush

1 serving

finish

1 serving

vanilla cream

6 oz

milk

1 3/4 oz

sugar

1 Tablespoon

brown sugar

1/2 tsp

vanilla paste

2 oz

heavy cream

2 larges

egg yolks

2 Tablespoons

cornstarch

1 oz

butter

1 medium

combine the milk

1 medium

pour the cream through a mesh sieve into a bowl. cover the surface of the cream

1 serving

buttery pie crust

12 1/2 oz

flour

2 tsp

sugar

1 tsp

salt

10 oz

butter

1/4 cup

water

1 serving

this pear pie is so insanely delicious. i want to eat that buttery crumble straight

1 serving

pear pie

1 1/2 lb

pears

1/2 cup

golden brown sugar

2 oz

butter

2 Tablespoons

cornstarch

1 cup

cinnamon crumble

1 large

in a mixing bowl combine pears

1 tsp

sprinkle of piedust over the bottom of the pie shell.

1 serving

top

1 serving

eggwash and sugar the crimped of the crust. put in the refrigerator until completely

1 serving

serve

1/4 cup

all purpose flour

1/4 cup

sugar

1 serving

combine and store

1 serving

whipped cream

1 cup

heavy whipping cream

2 tsp

sugar

1 serving

cinnamon crumble

160 g

golden brown sugar

95 g

sugar

10 g

kosher salt

2 tsp

spice mix

330 g

ap flour

225 g

butter

1 serving

pour butter over

1 serving

florals by: of the flowers

1 serving

cheese board by: sorella collective

11 1/50

1 serving

we started the day

1 serving

heat oven to 350f

1 serving

refrigerate until to the touch. valerie and i are pictured below

1 serving

bake

1 serving

click through

1 serving

bake

1 serving

piedust

1 serving

thanks to samsung

1 serving

images by: ivan solis

1 serving

pies by: valerie confections

1 serving

sponsored by: samsung