INGREDIENTS
2 lb
chicken thigh
3 tbsp
korean chili pepper flakes gochugaru
1 tbsp
sugar
3 tbsp
soy sauce
2 tbsp
white wine
2 tbsp
korean chili pepper paste gochujang
2 tbsp
honey
2 tbsp
maesil chung 매실청
1 tbsp
sesame oil
2 tbsp
garlic
1 tbsp
ginger
1/2 tsp
salt
1 serving
bell pepper
2 tbsp
scallions
1 tsp
sesame seeds
1/4 cup