INGREDIENTS
10 lbs
ground meat
4 Tbsps
salt
2 tsps
curing salt
2 tsps
liquid smoke
3 Tbsps
corn syrup solids
3 Tbsps
powdered dextrose
2 Tbsps
mustard seed
1 Tbsp
pepper
2 Tbsps
pepper
1 tsp
coriander seed
1 tsp
garlic granules
1 c
water
1 c
flavor binder 86
5
" x 16" fibrous casings