INGREDIENTS
1 can
Chickpeas
1
medium bunch Curly green kale
1
medium clove Garlic
1/3 cup
Sun-dried tomatoes, oil-packed
1/2 tsp
Dijon mustard
3 tbsp
Lemon juice
1/4 cup
Tahini
1
Black pepper, Freshly ground
1/2 cup
Kalamata olives and/or roughly chopped pepper rings
1
Sea salt, Fine
1/4 tsp
Sea salt, fine
3 1/4 tsp
Olive oil, extra-virgin
1/3 cup
Sunflower seeds
1/3 cup
Parmesan
2 tbsp
Water