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Favoreats LLC

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Beer-Marinated Grilled Flank Steak

Joanne Lusted
  • 0 minutes
  • Serves 8

INGREDIENTS

2 lb

Flank steak

3 cloves

Garlic

1 tbsp

Rosemary, fresh

1

White onion, small

2 tbsp

Dijon mustard

2 tbsp

Soy sauce, reduced-sodium

1/4 tsp

Black pepper, fresh ground

1/2 tsp

Sea salt

1

High-heat cooking oil

1

bottle Amber or nut-brown beer