INGREDIENTS
1
bay leaf
1 Tbsp
butter
1 can
cannellini beans
1 lb
chicken breast
1/3 cup
cream cheese
3 cloves
garlic
2 ozs
kale
2 cups
milk
1 dash
nutmeg
1 Tbsp
olive oil
1/4 tsp
pepper
12 ozs
red potatoes
2 large sprigs
rosemary
1/2 tsp
salt
1/3 cup
unbleached flour
4 cups
vegetable broth
1
yellow onion