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Rosemary Garlic Hasselback Potatoes

Sylvia Fountaine | Feasting at Home Blog
  • 90 minutes
  • Serves 4 to 5

INGREDIENTS

8

Garlic cloves garlic cloves, thinly slice

6

sprigs Rosemary

5

Russet or yukon gold potatoes

1

Salt and pepper

4 tbsp

Olive oil