INGREDIENTS
For the cake
6
large eggs (room temperature)
1 cup
sugar
1 tsp
vanilla
1 tsp
lemon zest
1 cup
all-purpose flour
1/4 tsp
salt
2 tbsp
unsalted butter (melted)
1 cup
fresh strawberries (sliced thinly)
1/2 cup
blueberries
1/2 cup
blackberries
Stabilized Whipped Cream
1 1/3 cups
heavy cream
3 tbsp
powdered sugar
1 tsp
vanilla extract
1 tsp
unflavored gelatin
4 tsp
cold water
To garnish
1 cup
fresh whole strawberries (blueberries, and blackberries)
powdered sugar