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Favoreats LLC

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Berries and Cream Sponge Cake

Kelly
  • minutes
  • Serves 6

INGREDIENTS

For the cake

6

large eggs (room temperature)

1 cup

sugar

1 tsp

vanilla

1 tsp

lemon zest

1 cup

all-purpose flour

1/4 tsp

salt

2 tbsp

unsalted butter (melted)

1 cup

fresh strawberries (sliced thinly)

1/2 cup

blueberries

1/2 cup

blackberries

Stabilized Whipped Cream

1 1/3 cups

heavy cream

3 tbsp

powdered sugar

1 tsp

vanilla extract

1 tsp

unflavored gelatin

4 tsp

cold water

To garnish

1 cup

fresh whole strawberries (blueberries, and blackberries)

powdered sugar