INGREDIENTS
1 serving
i learned how to make this cheesy cabbage casserole years ago. my friend and classmate in dental hygiene school
1 serving
it is like no other cabbage casserole i've ever had
1 large
in a very pot
1/4 cup
add cabbage and water and place the lid on the pot. cook until cabbage has down
1 serving
stir in the rice
1 serving
add velveeta cheese and whisk until and sauce is glossy smooth
350
pour cheese sauce over the cabbage and bake uncovered in a degree oven
1 serving
cheesy cabbage casserole
1 lb
ground beef
1 lb
jimmy dean sausage
1
onion
2 cloves
garlic
1 can
rotel
1 head
cabbage
1/4 cup
water
1 serving
salt
1 cup
rice
1/2 stick
butter
1 tbsp
flour
1 cup
milk
1/2 lb
velveeta
1 large
in a very pot
1 serving
add onion and garlic to the meat and cook until veggies are tender
1 serving
add rotel. cook
1 serving
add cabbage to the pot
1 serving
place the lid on the pot and cook until cabbage cooks down
1 serving
when cabbage is tender and down
1 small
in a separate pot
1 serving
coats the back of a spoon
1 serving
add the velveeta and whisk until and sauce is glossy and smooth
1 serving
pour the sauce over the cabbage mix
2018
december 30
1 serving
julie ann montgomery
1 serving
i hope this becomes a new tradition
1 serving
season
1 serving
it is soooo
1 serving
bake uncovered