INGREDIENTS
400 gs
chocolate swiss roll
390 gs
cherries in kirsch-flavoured syrup
180 gs
caster sugar
75 mls
water
2 larges
egg whites
300 mls
double cream
50 gs
preserved stem ginger in syrup
1 tbsp
grand marnier
50 gs
glace fruit
30 gs
marron glace
30 gs
pistachio nuts
1
1