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Mardi Gras

Closet Cooking
  • minutes
  • Serves

INGREDIENTS

1 serving

cajun shrimp fettuccine alfredo

1 serving

shrimp etouffee

1 serving

new orleans bbq shrimp

1 serving

shrimp jambalaya

1 serving

apricot glazed bacon wrapped cajun pork tenderloin

1 serving

shrimp creole

1 serving

fried tomato and shrimp remoulade po boy

1 serving

shrimp gumbo

1 serving

cajun beans and rice

1 serving

fried tomatoes

1 serving

blackened catfish tacos

1 serving

blackened shrimp and fried tomato po boy salad

1 serving

shrimp po' boy

1 serving

chargrilled oysters

1 serving

chargrilled oyster pasta

1 serving

shrimp and andouille grits

1 Ball

fried tuna po boy

1 serving

oysters rockefeller

1 serving

fried tomato blt

1 serving

creole pea soup

1 serving

blackened swordfish

1 serving

shrimp creole soup

1 serving

cajun shrimp cauliflower alfredo linguini

1 serving

seared scallops in a cajun mustard cream sauce

1 serving

cajun seasoning

1 serving

cajun shrimp and andouille cheese dip

1 serving

steak in creamy cajun shrimp sauce

1 serving

cajun chicken alfredo dip

1 serving

cajun chicken alfredo stuffed shells

1 serving

cheddar biscuits and shrimp and andouille gravy

1 serving

cajun sweet potato seafood chowder

1 serving

blackened shrimp on kale and sweet potatoes

1 serving

maque choux