INGREDIENTS
1 lb
beef sirloin stir fry strips
1 tbsp
soy sauce
1 tbsp
rice cooking wine
3 tbsp
soy sauce
2 tbsp
rice cooking wine
1 tsp
sesame oil
1 tbsp
sugar
1 tsp
grated ginger
2 tsp
grated garlic
1/2 cup
water or beef stock
1 tbsp
cornstarch
3 tbsp
grapeseed oil
4
scallions, sliced
4 cups
broccoli florets, blanched for 30 seconds