BRADLEY SMOKER

INGREDIENTS

1 serving

cabbage

1 serving

cabbage

1/2 lb

bacon

1 serving

onion

1 clove

garlic

1/4 cup

butter

1 serving

salt pepper

1 serving

fried bacon

3/4

cabbage the way down then added butter into

1 serving

cabbage then stuffed the cabbage

1 serving

little more bacon on top

1 small

aluminum pan in smoker do not cover up

1 serving

you want the smoke to get at it

1 serving

after the smoking part is done

1 serving

wrap the cabbage in tinfoil add a little liquid

1 serving

seen these done before so i had to try one of myself

cook time to 5 hrs

1 serving

smoking this one

1 serving

seal it up

2 1/2

it will probably take another hours to finish

1 serving

will post the outcome when its done