Chicken Parmesan Dippers and Easy Marinara

chicken or vegetable broth

garlic, thinly sliced

of crushed tomatoes (San Marzano or fire-roasted are best)

fresh basil leaves, torn into small pieces

large boneless, skinless chicken breasts

lemon

Kosher salt and pepper

pecan halves

coconut flour

grated or shredded Parmesan cheese (optional)

eggs

Coconut oil, for frying