INGREDIENTS
1/3 cup
lime juice
1/4 cup
seasoned rice wine vinegar
1 clove
garlic
2 tsps
chipotle purée
2 tbsps
honey
1/2 tsp
kosher salt
1/2
big bunch
1 cup
cilantro
1 serving
stems & leaves
3/4 cup
canola oil
1/4
2 tsps
1 tbsp
3
1 serving
roughly
1 cup
most stems removed