INGREDIENTS
16 oz
cream cheese
2/3 cup
granulated sugar
1 pinch
salt
2 larges
eggs
1/3 cup
cream
1/3 cup
heavy whipping cream
1 tbsp
raspberry jam
1 tsp
vanilla extract
3 drops
food coloring
1 tbsp
all purpose flour
1 1/2 cups
raspberries
1 cup
milk
3/4 cup
egg whites
1 tbsp
vanilla extract
2 1/4 cups
cake flour
1 3/4 cups
granulated sugar
4 tsp
baking powder
1 tsp
salt
3/4 cup
butter
2 1/2 cups
powdered sugar
16 oz
cream cheese
1/2 cup
butter
1 tbsp
vanilla extract
1 serving
raspberries