INGREDIENTS
1 serving
swiss roll
3 media
eggs
25 gs
all purpose flour
20 gs
natural cocoa powder
1 tbsp
water
1 serving
little oil
1 serving
baking paper. trim any edges. starting from one of the shorter sides
125 gs
cream cheese
100 mls
whipping cream
1/2
vanilla pod
2 tbsps
caster sugar
1 serving
yogurt vanilla ice cream
60 gs
yogurt
220 mls
whipping cream
1/2
vanilla pod
50 gs
granulated sugar
1 container
pour into a freezer friendly and freeze till around the edges. remove from the freezer
1 serving
chocolate fudge sauce
115 gs
caster sugar
5 tbsps
of natural cocoa powder
1 tbsp
cornstarch
180 mls
water
1/2 tbsp
butter
1 serving
currant ice cream
50 gs
currant puree
2 tbsps
lemon juice
60 gs
yogurt
40 gs
granulated sugar
220 mls
whipping cream
1 serving
in a mixing bowl
1 container
pour into a freezer friendly and freeze till around the edges. remove from the freezer
1 serving
assembly