INGREDIENTS
1/2 lb
Pork sausage, bulk
1/3 cup
Green onions
1/3 cup
Red bell pepper
6
Egg
1/8 tsp
Pepper
2 cans
Pillsbury (8 oz each) pillsbury refrigerated crescent dough sheet, refrigerated
1/4 tsp
Salt
1 tsp
Sesame seed
1/2 cup
Cheddar-monterey jack cheese blend
1
package Cream cheese