INGREDIENTS
1 serving
ginger whipped cream
1 1/2 cups
semisweet chocolate morsels
16 ozs
brown sugar
1/2 cup
butter
3 larges
eggs
2 cups
flour
3/4 tsp
ground ginger
3/4 tsp
ground cinnamon
1/2 tsp
salt
1/2 tsp
ground allspice
1/4 tsp
nutmeg
8 ozs
cream
1 cup
water
1/2 cup
molasses
1 tsp
baking soda
2 tsp
vanilla extract
1 cup
toffee bits
1 serving
gingerbread snowflake cookies
1 serving
cranberries
1 serving
mint
1 serving
silky ganache