INGREDIENTS
2 1/2 lbs
pork shoulder
1 tsp
salt
1 tsp
ground pepper
2 tbsps
vegetable oil
2 media
onions
2 media
poblano peppers
1
chipotle pepper in adobo
1
cinnamon stick
4
garlic cloves
1 tbsp
paprika
2 tsps
chili powder
1 tsp
ground cumin
1 tsp
oregano
1/2 tsp
ground coriander
12 oz
beer
4 cups
chicken broth
2 cans
hominy
1 tbsp
lime juice
1/2 cup
cilantro