INGREDIENTS
2 Tbsps
olive oil
1 1/2 cups
onion
2 cups
carrots
1 1/4 cups
celery
4 cloves
garlic
58 ozs
vegetable broth
29 ozs
tomatoes
3 cups
potatoes
1/3 cup
parsley
2
bay leaves
1/2 tsp
thyme
1 serving
salt and pepper
1 1/2 cups
green beans
1 1/4 cups
corn
1 cup
peas