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Vegetable Soup

Jaclyn, Cooking Classy
  • 55 minutes
  • Serves 8

INGREDIENTS

2 Tbsps

olive oil

1 1/2 cups

onion

2 cups

carrots

1 1/4 cups

celery

4 cloves

garlic

58 ozs

vegetable broth

29 ozs

tomatoes

3 cups

potatoes

1/3 cup

parsley

2

bay leaves

1/2 tsp

thyme

1 serving

salt and pepper

1 1/2 cups

green beans

1 1/4 cups

corn

1 cup

peas