INGREDIENTS
1 serving
vegetable-oil cooking spray
1 1/4 cups
cake flour
6 tbsp
almond flour
1/2 tsp
salt
6 larges
eggs
4 larges
egg yolks
1 cup
sugar
1/2 cup
butter
1 tsp
powdered gelatin
2 1/2 cups
heavy cream
1 serving
rose-pink food coloring
1 serving
simple syrup
1/4 cup
kirsch
1/2 cup
cherry preserves
1 serving
pastry cream
1 serving
cherry blossoms
1 lb
fondant