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Cherry-Blossom Princess Cake

www.marthastewartweddings.com
  • minutes
  • Serves 2

INGREDIENTS

1 serving

vegetable-oil cooking spray

1 1/4 cups

cake flour

6 tbsp

almond flour

1/2 tsp

salt

6 larges

eggs

4 larges

egg yolks

1 cup

sugar

1/2 cup

butter

1 tsp

powdered gelatin

2 1/2 cups

heavy cream

1 serving

rose-pink food coloring

1 serving

simple syrup

1/4 cup

kirsch

1/2 cup

cherry preserves

1 serving

pastry cream

1 serving

cherry blossoms

1 lb

fondant