INGREDIENTS
4 ozs
semisweet chocolate
2 tbsp
butter
3/4 cup
pumpkin puree
2 tsp
vanilla extract
2 larges
eggs
3/4 cup
sugar
3/4 cup
pastry flour
4 tbsp
cocoa powder
1/2 tsp
baking powder
1/4 tsp
salt
6 ozs
semisweet chocolate
4 tbsp
butter
1 tsp
vanilla extract
1 pinch
instant coffee powder
1 pinch
salt
1/2 cup
powdered sugar
1 tbsp
milk