INGREDIENTS
1 cup
rose champagne
2 tbsp
sugar
2 tsp
gelatin
2 tbsp
water
1 serving
cherry blossoms
1 cup
lychee juice from can
1 tsp
gelatin
1 tbsp
water
1 cup
cream
2 tbsp
sugar
1 oz
ginger
1 tsp
gelatin
1 tbsp
water
1 cup
cream
2 tbsp
sugar
1 tsp
gelatin
1 tbsp
water
1/4 tsp
rose water
1
tiny drop pink food coloring