INGREDIENTS
1
deep dish pie shell
1/2 cup
blackberries
2 1/2 cups
blueberries
1 tbsp
orange zest
2 tbsp
orange juice
1 tsp
almond extract
1/8 tsp
salt
1/2 cup
tapioca
1/4 cup
granulated sugar
3 tbsp
butter
1
flat pie crust
1 large
egg
1 serving
gel food color